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Publisher CommentsEntertaining a crowd? These potluck dishes take group entertaining to a new level of taste and sophistication. From the simple pleasures of Southwest Vegetable Chili to the sublime flavors of Tenderloin Roast with Rosemary-Chocolate-Wine Sauce, these from-scratch recipes are truly company-worthy if you're entertaining at home and travel easily if you're not the host. Most of the simple-to-make, easy-to-take dis... read more>>>
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Publisher Comments
Fandango: an impromptu gathering, of open-ended duration and unspecified number of guests, that may include dining, sport, music, dance, and other entertainment—and always fun.
Sandy Hill is rich in imagination, style, taste, and experience. She has climbed the highest peak on every continent. She has kayaked the Arctic and ridden across the Masai Mara in Kenya on horseback. She owns a vineyard in California, and she throws parties that are... read more>>>
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Publisher Comments"This is not a book about how to mix drinks. It's about what to eat after the drinks are mixed, poured, or uncapped. These recipes are stress-free, easy, and meant to be made and eaten casually. Their appeal lies in their robust flavors, serving simplicity, and the way the recipes complement beverages. They're the same type of tasty nibbles found at all the best bars--and they can look and taste just as tempting, even when made at home."
-... read more>>>
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