Northshire Bookstore Review
Reviewed By... Summer Edge 03

From the Cook's Garden , is the source of irresistible dishes made from all those great vegetables youšll be gathering this year. Ellen's recipes are simple yet elegant, and always in tune with freshness. A delectable collection of recipes, including Zesty Lemon Cucumber Soup, Arugula and Roasted Pear Salad, Savory Vegetables in Polenta Crust, and Herbed Chicken with Cider Sauce. Hungry yet? Illustrated with fullcolor woodcuts by Caldecott winner Mary Azarian.

Northshire Bookstore Review
Reviewed By... Louise Jones

Beloved children's author and illustrator Tasha Tudor shares her favorite recipes with her legion of fans. The more than 80 recipes reflect Tudor's traditional New England life style; many have been handed down for generations, some she has created afresh. Tudor accompanies each recipe with a personal reminiscence and, in most cases, an enchanting watercolor. The collection includes foods for holiday treats and entertaining as well as old-fashioned Blueberry Coffee Cake, Chicken Croquettes and her grandmother's recipe for Gingerbread.