Northshire Bookstore Review
Reviewed By... Karen Thomson

This is great cookbook for simple but elegant food. The chapter on sandwiches will make your mouth water and any are worth the try! Looking for a new approach for fixing salmon? You can't miss with the "Salmon & Ginger Cakes" on page 118. Fix the "Fruit and Nut Maple Granola" on page 24 and Vermont memories will only be a taste away.

Northshire Bookstore Review
Reviewed By... The Independent Holiday 2005

A bestseller in Italy for fifty years, is now available in an updated English edition from Phaidon Press, which specializes in handsome art books. Authentic recipes run the gamut of the Italian table, with many dishes that Americans love and more that will soon become favorites. With 320 illustrations.

Northshire Bookstore Review
Reviewed By... The Independent Holiday 2006

'Tis the season for great new cookbooks and two of them shine the light on everyone's favorite good carb, whole grains. Award-winning cookbook author Lorna Sass shows you how to incorporate whole grains into every meal of the day in her beautiful and innovative, Whole Grains Every Day, Every Way. For both vegetarians and meat-eaters, this extensive cookbook makes all the sense in the world... read more>>>