Northshire Bookstore Review
Reviewed By... The Independent Holiday 2006

An additional excellent cookbook for home bakers this year is Baking: From My Home to Yours, by Dorie Greenspan. She has won numerous cookbook awards including the James Beard Award for her bestseller, Baking With Julia. Not only do Greenspan's recipes garner widespread acclaim from professional chefs and home bakers alike, but she is equally known for her writing style. If you love reading... read more>>>

Northshire Bookstore Review
Reviewed By... The Independent Holiday 2006

You cannot go wrong with a cookbook from Vermont's own King Arthur Flour. It is a great pleasure to recommend their latest which is certain to become a must-have for all serious bakers. King Arthur Flour Whole Grain Baking presents over 500 pages of fabulous recipes using the whole grains--whole wheat, corn, oats and rye (and a variety of "minor" grains). The table of contents includes maj... read more>>>

Northshire Bookstore Review
Reviewed By... Barbara Morrow

This historic company operated by generation after generation of the founding family has offered in this book recipes from the King Arthur Flour archives, as well as primers to give you a better understanding of each category of baking. Delicious recipes and wonderfully useful information.