Publisher Comments

Any way you cut it, cheese has global appeal.

Cheese is one of the most varied and flavorful foods in the world. Its unique appeal lies in its range of textures, aromas, flavors, means of production, and milk sources. With this guide, readers will discover everything they need to know about European and American cheeses, including the growth of artisan cheeses, how to shop for cheese, combining cheese with food and drink, cooking ch... read more>>>

Northshire Bookstore Review
Reviewed By... Stan Hynds

Stephane Reynaud, chef/owner of Villa 9 Trois near Paris, has always been fascinated by pigs. His grandfather was the local butcher in his small hometown of Saint-Agreve. The allure and tradition of fresh pork translates beautifully and tantalizingly in Pork and Sons, his new cookbook just out from the publisher of the read more>>>

Northshire Bookstore Review
Reviewed By... Marie Leahy

Ellen Ecker Ogden, author of From the Cook's Garden and cofounder of the organic seed catalog of the same name, has crafted a delectable homage to artisan and farmstead cheesemaking in Vermont. In The Vermont Cheese Book, Ogden describes how the care and expertise of cheesemakers have transformed the indus... read more>>>